Giuseppe Tornatore traces three generations of a Sicilian family in in the Sicilian town of Bagheria (known as Baarìa in the local Sicilian dialect), from the 1930s to the 1980s,…

Tommaso is the youngest son of the Cantones, a large, traditional southern Italian family operating a pasta-making business since the 1960s. On a trip home from Rome, where he studies…